Hayagreeva or maddi Recipe
Recipe By Better Butter
It’s a traditional sweet from karnataka. It’s prepared from split bengal gram or kadale bele or channa dal and jaggery syrup with the flavors of cardamom and richness of dry kopra and dry fruits.
4.2
14 Rating -
Rate
Vegdiet
3hr 30minstotal
3hr Prep
30minsCook
3hr 30m.total
3hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hayagreeva or maddi Recipe
- 1/2 cup Split Bengal gram/ kadale bele/ channa dal
- 0.60 cup jaggery grated
- 1/5 tablespoon cardamom powder
- 1/5 cup Grated dry kopra
- 1/5 cup Water
- 1/20 cup Ghee
- 1/20 cup Dry fruits of choice
Nutrition
value
value
656
calories per serving
2 g Fat24 g Protein133 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein24g
- Carbs133g
- Fiber10g
MacroNutrients
- Carbs133g
- Protein24g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium230mg
- Manganese3mg
- Phosphorus398mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter