Hayagreeva

Hayagreeva Recipe

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About Hayagreeva Recipe:

A very easy and quick Tamil sweet dish prepared from chana dal, jaggery and poppy seeds Hayagreeva is rich and traditional, classic dessert which is genrally prepared on the occassion of nivedyam as a prasada. 

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  • 6 Ingredients
Ingredients
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Ingredients for Hayagreeva Recipe

  • 1 cup chana dal
  • 2 tablespoon poppy seeds
  • 1 cup jaggery
  • 2 tablespoon ghee
  • As required Some raisins and cashews
  • 1/4 cup fresh coconut
Nutrition
  • 35g Fat(9.69%)
  • 53g Protein(14.78%)
  • 226g Carbs(63.35%)
  • 41g Fiber(11.60%)
  • Other(0.57%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Hayagreeva Recipe

STEP 01

Wash and soak chana dal in water for one hour

STEP 02

Dry roast poppy seeds for 2 mins

step 3

STEP 01

Boil jaggery in one cup of water to make a syrup and strain jaggery water to remove impurities.

STEP 04

1.in a pressure cooker add 4 cup of water,chana dal and cook for 5 whistles.

STEP 05

2.drain the water from the pressure cooker and mash the chana dal

STEP 06

3.add ghee in a pan and roast raisins and cashews

STEP 07

4.in a kadai add 1 tbsp ghee,grated coconut and fry for 2 mins

step 10

STEP 01

Now add the jaggery syrup into it along with boiled chana dal,fried cashews and raisins.

step 12

STEP 01

7.cook for 5 mins at low flame and then turn off the flame and add poppy seeds and cardamom powder