Hayagreeva Recipe

Name: Hayagreeva Recipe
Yield: 1
Cuisine: South Indian

0 Rating

About Hayagreeva Recipe:

A very easy and quick Tamil sweet dish prepared from chana dal, jaggery and poppy seeds Hayagreeva is rich and traditional, classic dessert which is genrally prepared on the occassion of nivedyam as a prasada.

By Slurrp

6 Ingredients

Ingredients

Adjust Servings :

Ingredients for Hayagreeva Recipe

1 cup chana dal
2 tablespoon poppy seeds
1 cup jaggery
2 tablespoon ghee
As required Some raisins and cashews
1/4 cup fresh coconut

Nutrition

35g Fat(9.69%)
53g Protein(14.78%)
226g Carbs(63.35%)
41g Fiber(11.60%)
Other(0.57%)

Current Totals

Fat
35g
Protein
53g
Carbs
226g
Fiber
41g

MacroNutrients

Carbs
226g
Protein
53g
Fiber
41g

Fats

Fat
35g

Vitamins & Minerals

Calcium
470mg
Iron
15mg
Vitamin A
332mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
2mg
Vitamin B9
417mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
2mcg
Magnesium
529mg
Manganese
7mg
Phosphorus
1006mg
Selenium
104mcg
Zinc
10mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Hayagreeva Recipe

STEP 01

Wash and soak chana dal in water for one hour

STEP 02

Dry roast poppy seeds for 2 mins

step 3

STEP 01

Boil jaggery in one cup of water to make a syrup and strain jaggery water to remove impurities.

STEP 04

1.in a pressure cooker add 4 cup of water,chana dal and cook for 5 whistles.

STEP 05

2.drain the water from the pressure cooker and mash the chana dal

STEP 06

3.add ghee in a pan and roast raisins and cashews

STEP 07

4.in a kadai add 1 tbsp ghee,grated coconut and fry for 2 mins

step 10

STEP 01

Now add the jaggery syrup into it along with boiled chana dal,fried cashews and raisins.

step 12

STEP 01

7.cook for 5 mins at low flame and then turn off the flame and add poppy seeds and cardamom powder

STEP 01

Wash and soak chana dal in water for one hour

STEP 02

Dry roast poppy seeds for 2 mins

step 3

STEP 01

Boil jaggery in one cup of water to make a syrup and strain jaggery water to remove impurities.

STEP 04

1.in a pressure cooker add 4 cup of water,chana dal and cook for 5 whistles.

STEP 05

2.drain the water from the pressure cooker and mash the chana dal

STEP 06

3.add ghee in a pan and roast raisins and cashews

STEP 07

4.in a kadai add 1 tbsp ghee,grated coconut and fry for 2 mins

step 10

STEP 01

Now add the jaggery syrup into it along with boiled chana dal,fried cashews and raisins.

step 12

STEP 01

7.cook for 5 mins at low flame and then turn off the flame and add poppy seeds and cardamom powder

RECIPE VIDEOS FROM THE INTERNET

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Hayagreeva Recipe

About Hayagreeva Recipe:

Ingredients for Hayagreeva Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

How to Make Hayagreeva Recipe

step 3

step 10

step 12

step 3

step 10

step 12

RECIPE VIDEOS FROM THE INTERNET

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