Hayagreeva Recipe
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About Hayagreeva Recipe:
This is a very easy and quick Tamil sweet dish.This dish is prepared from chana dal, jaggery and poppy seeds Hayagreeva is rich and traditional, classic dessert which is genrally prepared on the occassion of nivedyam as a prasada. Made up of many ingredients.Sweet in taste.Yummy and delicious recipe.
- 6 Ingredients
1
Ingredients for Hayagreeva Recipe
- 1 cup chana dal
- 2 tablespoon poppy seeds
- 1 cup Jaggery
- 2 tablespoon Ghee
- As required Some raisins and cashews
- 1/4 cup fresh coconut
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Hayagreeva Recipe
STEP 01
Wash and soak chana dal in water for one hour
STEP 02
Dry roast poppy seeds for 2 mins
step 3
STEP 01
Boil jaggery in one cup of water to make a syrup and strain jaggery water to remove impurities.
STEP 04
1.in a pressure cooker add 4 cup of water,chana dal and cook for 5 whistles.
STEP 05
2.drain the water from the pressure cooker and mash the chana dal
STEP 06
3.add ghee in a pan and roast raisins and cashews
STEP 07
4.in a kadai add 1 tbsp ghee,grated coconut and fry for 2 mins
step 10
STEP 01
Now add the jaggery syrup into it along with boiled chana dal,fried cashews and raisins.
step 12
STEP 01
7.cook for 5 mins at low flame and then turn off the flame and add poppy seeds and cardamom powder
