Hawaiian Slice Recipe

Cooking Directions

• STEP 1.Start by preparing the biscuit base. Crush digestive biscuits and mix them with melted butter.
• STEP 2.Press the mixture into the bottom of a baking dish and refrigerate for 30 minutes to set.
• STEP 3.In a separate bowl, combine crushed pineapple, condensed milk, and lemon juice. Mix well.
• STEP 4.Pour the pineapple mixture over the biscuit base and spread it evenly.
• STEP 5.In another bowl, whip the cream until stiff peaks form. Spread the whipped cream over the pineapple layer.
• STEP 6.Refrigerate the Hawaiian Slice for at least 4 hours or overnight to allow it to set.
• STEP 7.Before serving, garnish with additional pineapple chunks or shredded coconut if desired.
• STEP 8.Slice into squares and serve chilled. Enjoy!

Cooking Tips

• Make sure to refrigerate the biscuit base before adding the pineapple mixture to ensure a firm crust.
• For a more intense pineapple flavor, you can add a few drops of pineapple essence to the filling.
• To make the whipped cream extra fluffy, chill the bowl and beaters in the freezer for a few minutes before whipping.

Storage and Serving

• Store the Hawaiian Slice in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best taste and texture.
• This dessert is perfect for summer parties, potlucks, or as a sweet treat after a meal.