Havannets Argentinian Chocolate Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring in between, until smooth.
• STEP 3.In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• STEP 4.In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add the melted chocolate mixture and vanilla extract, and mix until well combined.
• STEP 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 6.Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 7.Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
• STEP 8.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve the Havannets Argentinian Chocolate Cookies with a glass of milk or a cup of coffee for a delicious treat.
• STEP 10.Store the cookies in an airtight container at room temperature for up to 1 week.

Cooking Tips

• For an extra indulgent touch, sprinkle some sea salt on top of the cookies before baking.
• You can also add chopped nuts or chocolate chips to the cookie dough for added texture and flavor.
• Make sure to properly measure the flour by spooning it into the measuring cup and leveling it off with a knife for accurate results.
• If you prefer a more intense chocolate flavor, use a higher percentage of dark chocolate in the recipe.

Storage and Serving

• These cookies can be stored in an airtight container at room temperature for up to 1 week.
• Serve the cookies as a dessert or snack with a glass of milk or a cup of coffee.
• They also make great gifts for friends and family.