Ingredients For Hatch Green Chile Enchilada Sauce Recipe
1 tablespoon Olive oil
2 Medium yellow onions
3 Cloves garlic
0.5 teaspoon Ground oregano
0.5 teaspoon Cumin
1 tablespoon Flour
1 pound Roasted hatch green chiles with skin and seeds removed
3 Small tomatoes
4 cup Chicken stock
As required Salt and pepper to taste
Nutrition value
227
calories per serving
13 g Fat16 g Protein10 g Carbs5 g FiberOther
Current Totals
13 g Fat
16 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
16 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
522 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
202 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment