Hatch Chile Pepper Chicken Enchiladas Recipe

Ingredients For Hatch Chile Pepper Chicken Enchiladas Recipe

• 4 tablespoon Hy vee butter, divided
• 1 C. of chopped onion
• 4 Hatch chile peppers, seeded and chopped
• 2 C. of chopped cooked chicken breast
• 0.25 C. of hy vee flour
• 0.5 teaspoon Freshly ground hy vee pepper
• 2.5 C. of hy vee reduced sodium chicken broth
• 1 C. of hy vee sour cream
• 1.5 C. of shredded hatch chile cheese, divided
• 12 Hy vee flour tortillas
• 0 Hy vee salsa, optional