Ingredients For Cheesy Hash Brown and Egg Breakfast Casserole Recipe
8 ounce Bacon, chopped, or sausage
0.5 cup Small diced onion or shallots
8 Large eggs, lightly beaten
4 cup Shredded hash browns, frozen or thawed
1 teaspoon Hot sauce, optional
1 teaspoon Salt, i use coarse kosher salt
0.25 teaspoon Pepper
0.75 cup Cottage cheese
0.75 cup Sour cream
1 cup Shredded cheddar cheese
1 cup Shredded swiss cheese
Chopped green onions or chives, for garnish
Nutrition value
264
calories per serving
15 g Fat20 g Protein10 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
20 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
20 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
405 mg
Iron
1 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
357 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
