Ingredients For Cheesy Hash Brown and Egg Breakfast Casserole Recipe
8 ounce Bacon, chopped, or sausage
0.5 cup Small diced onion or shallots
8 Large eggs, lightly beaten
4 cup Shredded hash browns, frozen or thawed
1 teaspoon Hot sauce, optional
1 teaspoon Salt, i use coarse kosher salt
0.25 teaspoon Pepper
0.75 cup Cottage cheese
0.75 cup Sour cream
1 cup Shredded cheddar cheese
1 cup Shredded swiss cheese
Chopped green onions or chives, for garnish
Nutrition value
264
calories per serving
15 g Fat20 g Protein10 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
20 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
20 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
405 mg
Iron
1 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
357 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
