Emperor Nero thought leeks would improve his singing voice. At our house, we believe they add fresh flavor to this easy hash brown bake with prosciutto. Gilda Lester, Millsboro, Delaware.
Ingredients For Hash Brown Bake With Prosciutto & Leeks Recipe
1 tablespoon Butter
1 cup Sliced leeks
2 Garlic cloves, minced
0.25 teaspoon Salt
0.25 teaspoon Pepper
12 Thin slices prosciutto or thinly sliced deli ham
3 cup Frozen shredded hash brown potatoes, thawed
8 Large eggs
2 cup 2 milk
0.5 cup Shredded provolone cheese
0.25 cup Loosely packed basil leaves, chopped
1 teaspoon Ground Mustard
1 Package spreadable garlic and herb cream cheese
Nutrition value
204
calories per serving
10 g Fat12 g Protein15 g Carbs2 g FiberOther
Current Totals
10 g Fat
12 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
12 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
172 mg
Iron
2 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
208 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
