Hash Brown Bake With Prosciutto & Leeks Recipe

Ingredients For Hash Brown Bake With Prosciutto & Leeks Recipe

• 1 tablespoon Butter
• 1 cup Sliced leeks
• 2 Garlic cloves, minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 12 Thin slices prosciutto or thinly sliced deli ham
• 3 cup Frozen shredded hash brown potatoes, thawed
• 8 Large eggs
• 2 cup 2 milk
• 0.5 cup Shredded provolone cheese
• 0.25 cup Loosely packed basil leaves, chopped
• 1 teaspoon Ground Mustard
• 1 Package spreadable garlic and herb cream cheese