Baked Prosciutto Egg Cups Recipe

Name: Baked Prosciutto Egg Cups Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Curly Girl Kitchen

An easy recipe for baked prosciutto egg cups, seasoned with parmesan and thyme. serve with buttered toast for a delicious breakfast

4.7

24 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Baked Prosciutto Egg Cups Recipe

2 Slices prosciutto
0.13 cup Freshly grated parmesan cheese
2 Large eggs
0.06 teaspoon Fresh or whole dried thyme leaves
As required Salt and pepper, to taste

Nutrition
value

204

calories per serving

10 g Fat21 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
21g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
21g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
204mg
Iron
3mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
315mg
Selenium
48mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Curly Girl Kitchen