Harvest Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook bacon until crispy. Remove bacon from pot and set aside.
• STEP 2.In the same pot, sauté onions, carrots, and celery until softened.
• STEP 3.Add potatoes, chicken broth, and seasonings to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
• STEP 4.Using an immersion blender, blend the soup until smooth and creamy.
• STEP 5.Serve the soup hot, topped with crumbled bacon and shredded cheddar cheese.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• Feel free to add other vegetables like corn or peas to the soup for added flavor and texture.
• If you don't have an immersion blender, you can use a regular blender to blend the soup in batches.

Storage and Serving

• Serve the Harvest Potato Soup hot as a main course or as a side dish with crusty bread.
• Garnish with fresh herbs like parsley or chives for added freshness.
• Reheat any leftovers in a pot over medium heat, stirring occasionally, until heated through.