Harvest Herb Bread Recipe
Recipe By Taste Of Home
Rhea Orr, who calls St. Anthony, Idaho home, sent in an herb-seasoned yeast bread recipe, which quickly became the foundation for harvest-shaped dough art in our kitchen crafters' hands! The bountiful bundle of wheat can top your table for an autumn celebration...and then be passed around as part of the meal.
3.7
26 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harvest Herb Bread Recipe
- 1/2 Packages active dry yeast
- 3/4 cup Warm water
- 3/4 tablespoon Sugar
- 3/4 tablespoon Vegetable Oil
- 1/4 tablespoon Salt
- 1/4 teaspoon Tablespoon minced fresh sage or 1 dried sage
- 0.38 teaspoon Minced fresh marjoram or1/2 teaspoon dried marjoram
- 0.13 teaspoon Minced fresh thyme or 1/2 dried thyme
- 3/4 cup Whole Wheat Flour
- 1/4 Small Onion, Diced
- 1.25-1.25 cup 1/2 all purpose flour
- As required Milk
- 1/2 tablespoon Parmesan cheese
- As required Melted butter, optional
Nutrition
value
value
581
calories per serving
14 g Fat16 g Protein96 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs96g
- Fiber7g
MacroNutrients
- Carbs96g
- Protein16g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium152mg
- Iron6mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home