Harvest Ratatouille Recipe

Name: Harvest Ratatouille Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

“This colorful blend, combining the best of harvest veggies, is a favorite in my house,” shares Edie DeSpain of Logan, Utah. “I serve it with plenty of crusty bread and hot linguine or fettuccine noodles. ”.

3.8

13 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Harvest Ratatouille Recipe

1/2 cup Cubed eggplant
0.13 teaspoon Salt
1/4 cup Chopped Onion
1/4 Medium green pepper, diced
1/2 Garlic clove, minced
1/2 tablespoon Canola oil
0.38 cup Diced zucchini
0.38 cup Diced yellow summer squash
1/2 tablespoon Minced Fresh Parsley
1/2 teaspoon Minced fresh oregano
1/4 teaspoon Dill Weed
0.06 teaspoon Pepper
1/2 Medium tomato, chopped
1 tablespoon Grated Parmesan Cheese
As required Hot cooked pasta, optional

Nutrition
value

170

calories per serving

7 g Fat10 g Protein16 g Carbs9 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
16g
Fiber
9g

MacroNutrients

Carbs
16g
Protein
10g
Fiber
9g

Fats

Fat
7g

Vitamins & Minerals

Calcium
224mg
Iron
4mg
Vitamin A
1288mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
< 1mcg
Vitamin C
52mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home