A fall twist on everyone's favorite cobb salad: butternut squash, apples and cranberries with bacon, avocado and chicken, tossed in an easy cider dressing.
1.5 pound 1 Small Butternut Squash About , Peeled, Seeded, And Cut Into 3/4 Inch Dice
1 tablespoon Extra virgin olive oil
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
4 Slices Thick Cut Bacon
4 Large eggs
2 Whole Boneless Skinless Chicken Breasts
8 cup Mixed Greens Such As Romaine, Spinach, Arugula, Or Baby Kale
1 Sweet Crisp Apple Such As Gala Or Honeycrisp, Cored Thinly Sliced
2 Ripe Avocados Sliced
0.5 cup Dried cranberries
0.5 cup Crumbled Goat Cheese About 2 Ounces
0.33000000000000007 cup Toasted Pepitas Pumpkin Seeds
0.25 cup Extra virgin olive oil
2 tablespoon Apple cider vinegar
2 tablespoon Pure maple syrup
1 teaspoon Dijon mustard
1 Clove Garlic Minced
0.25 teaspoon Kosher salt
0.25 teaspoon Black pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
