Harrisa african chicken on skewers Recipe

Cooking Directions

• STEP 1.In a bowl, mix together harissa paste, garlic, lemon juice, olive oil, salt, and pepper.
• STEP 2.Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 1 hour, or overnight for better flavor.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
• STEP 4.Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
• STEP 5.Serve the Harissa African Chicken on Skewers with couscous and a fresh salad for a complete meal.

Cooking Tips

• If you can't find harissa paste, you can make your own by blending together chili peppers, garlic, cumin, coriander, and olive oil.
• Soak wooden skewers in water for 30 minutes before using them to prevent them from burning on the grill.
• For extra flavor, brush the skewers with the remaining marinade while grilling.

Storage and Serving

• Leftover Harissa African Chicken on Skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skewers in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve the leftovers with pita bread and a yogurt-based sauce for a delicious chicken wrap.