Harissa Yogurt Recipe

Recipe By Slurrp

Harissa Yogurt is a spicy and tangy dip that combines the heat of harissa paste with the creaminess of yogurt. Harissa paste is a North African chili paste made from roasted red peppers, chili peppers, garlic, and spices. When mixed with yogurt, it creates a flavorful and versatile dip that can be used as a condiment or a sauce. The spiciness of the harissa can be adjusted to taste, making it suitable for those who prefer milder or hotter flavors. This Harissa Yogurt is perfect for adding a kick to grilled meats, roasted vegetables, or as a dip for pita bread.

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Ingredients For Harissa Yogurt Recipe

Directions : Harissa Yogurt Recipe

Cooking Directions

Storage and Serving

Nutrition
value
45
calories per serving
< 1 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    57 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    18 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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