Harissa-Rubbed Steak & Carrot Salad Recipe

Name: Harissa-rubbed Steak & Carrot Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By EatingWell

Here we pair harissa-rubbed grilled steak with tangy north african-spiced carrots. Serve with whole-wheat couscous.

4.3

25 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Harissa-Rubbed Steak & Carrot Salad Recipe

2 tablespoon Lemon juice
1 tablespoon Extra virgin olive oil
2 Cloves Garlic, Minced
1.5 teaspoon Ground Cumin
0.5 teaspoon Ground cinnamon
0.5 teaspoon Paprika
0.75 teaspoon Kosher Salt, Divided
3 cup Thinly sliced carrots
1 pound Skirt steak, trimmed and cut into 4 portions
4 teaspoon Harissa

Nutrition
value

151

calories per serving

4 g Fat5 g Protein18 g Carbs8 g FiberOther

Current Totals

4 g Fat
5 g Protein
18 g Carbs
8 g Fiber

MacroNutrients

Carbs
18 g
Protein
5 g
Fiber
8 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
87 mg
Iron
1 mg
Vitamin A
3060 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
39 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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