Harissa Marinated Lamb Recipe

Ingredients For Harissa Marinated Lamb Recipe

• 4 Lamb rumps
• 2 teaspoon Harissa
• 4 tablespoon Olive oil
• 2 tablespoon Vegetable oil
• 30 gram Pistachio nuts
• 140 gram Table Salt
• 0.5 teaspoon White peppercorns
• 0.5 teaspoon Coriander seeds
• 0.5 teaspoon Fennel seeds
• 6 sprig Fresh thyme
• 2 Bay leaves
• 6 tablespoon Malt vinegar
• 2 teaspoon Caster sugar
• 4 Shallots
• 4 tablespoon Olive oil
• 1 bunch Mint
• 300 gram Greek Yoghurt
• 0.25 Cucumber
• 1 teaspoon Cumin seeds
• 1 teaspoon Harissa
• Sea salt
• 140 gram Table Salt
• 0.5 teaspoon White peppercorns
• 0.5 teaspoon Coriander seeds
• 0.5 teaspoon Fennel seeds
• 6 sprig Fresh thyme
• 2 Bay leaves
• 4 Lamb rumps
• 2 teaspoon Harissa
• 4 tablespoon Olive oil
• 6 tablespoon Malt vinegar
• 2 teaspoon Caster sugar
• 4 Shallots
• 4 tablespoon Olive oil
• 0.25 Cucumber
• 1 teaspoon Cumin seeds
• Sea salt
• 1 teaspoon Harissa
• 2 tablespoon Vegetable oil
• 30 gram Pistachio nuts