Hare chane ka bhabra Recipe

Cooking Directions

• STEP 1.Boil the fresh green chickpeas until tender and drain the water.
• STEP 2.Saute onions, ginger, garlic, and spices in oil.
• STEP 3.Add the boiled chickpeas, salt, and cook until the flavors are well combined.
• STEP 4.Prepare a dough by mixing flour, oil, and water.
• STEP 5.Roll out small circles of dough and stuff them with the chickpea mixture.
• STEP 6.Deep fry the stuffed dough until golden brown and crispy.
• STEP 7.Serve hot as a snack or side dish.

Cooking Tips

• You can add chopped green chilies for extra spiciness.
• Serve the hare chane ka bhabra with mint chutney or yogurt for a refreshing taste.

Storage and Serving

• Store the leftover hare chane ka bhabra in an airtight container in a cool place.
• Reheat in an oven or air fryer for a few minutes before serving to regain crispiness.