Hara Moong Masala Green Moong In Onion And Tomato Gravy Recipe

Cooking Directions

• STEP 1.Soak the green moong beans in water for 4-6 hours or overnight.
• STEP 2.Drain the soaked moong beans and rinse them well.
• STEP 3.In a pressure cooker, heat oil and add cumin seeds, onions, and ginger-garlic paste.
• STEP 4.Saute until the onions are golden brown.
• STEP 5.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt.
• STEP 6.Cook until the tomatoes are soft and the spices are well combined.
• STEP 7.Add the soaked moong beans and water to the pressure cooker.
• STEP 8.Pressure cook for 3-4 whistles or until the moong beans are cooked and tender.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the moong beans helps in reducing the cooking time.
• You can adjust the spice levels according to your taste preference.
• If you don't have a pressure cooker, you can cook the moong beans in a regular pot, but it will take longer.

Storage and Serving

• Hara Moong Masala is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.