Hara Bhara Kebabs Recipe

Cooking Directions

• STEP 1.Boil the spinach and peas until tender, then drain and set aside.
• STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add the boiled spinach and peas to the pan, along with mashed potatoes, breadcrumbs, and spices. Mix well.
• STEP 4.Shape the mixture into small patties and shallow fry them until golden brown on both sides.
• STEP 5.Serve the Hara Bhara Kebabs hot with mint chutney or yogurt dip.

Cooking Tips

• Make sure to squeeze out any excess water from the boiled spinach and peas before adding them to the mixture.
• You can add some chopped green chilies for an extra kick of spice.
• If the mixture is too wet, add more breadcrumbs to bind it together.

Storage and Serving

• Hara Bhara Kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kebabs in a preheated oven at 350°F (180°C) for 10-15 minutes.
• Serve the kebabs as an appetizer or snack, garnished with fresh coriander leaves.