Hanger Steak With Brussels Sprouts And Sweet Potatoes Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the hanger steak and let it marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare. Let it rest for a few minutes before slicing.
• STEP 3.Meanwhile, toss Brussels sprouts and sweet potatoes with olive oil, salt, and pepper. Roast in the oven at 400°F for 25-30 minutes, until tender and caramelized.
• STEP 4.Slice the steak against the grain and serve with the roasted Brussels sprouts and sweet potatoes. Enjoy!

Cooking Tips

• Make sure to let the steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• For a more tender steak, let it rest for a few minutes after grilling before slicing.
• You can also cook the steak in a cast-iron skillet if you don't have a grill.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the steak with a side of roasted vegetables or a fresh salad for a complete meal.