Handi Paneer Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the paneer cubes with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a handi or deep pan and add cumin seeds, bay leaf, and cinnamon stick. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the tomato puree and cook until the oil separates.
• STEP 4.Add the marinated paneer cubes and cook for a few minutes. Then, add garam masala, kasuri methi, and cream. Mix well.
• STEP 5.Cover the handi and let it simmer for 5-7 minutes. Garnish with fresh coriander leaves and serve hot with naan or roti.

Cooking Tips

• Make sure to marinate the paneer for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add cashew paste or almond paste along with the tomato puree.
• If you don't have a handi, you can use a deep pan or skillet for cooking.

Storage and Serving

• Handi Paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Handi Paneer hot with naan, roti, or rice for a delicious and satisfying meal.