Handi Chop Masala Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the meat with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a handi or deep pan, and add onions. Cook until golden brown.
• STEP 3.Add the marinated meat and cook on medium heat until it is browned and the oil separates.
• STEP 4.Add tomato puree, red chili powder, turmeric powder, and salt. Cook for a few minutes.
• STEP 5.Add water and cover the handi. Cook on low heat until the meat is tender and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the meat for a longer time will enhance the flavors.
• You can use any meat of your choice, such as chicken, mutton, or beef.
• For a richer gravy, you can add cashew paste or cream.

Storage and Serving

• Handi Chop Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Handi Chop Masala with naan, rice, or roti for a complete meal.