Hanami dango Recipe

Recipe By Better Butter

Hanami means cherry blossom viewing and dango is sweet rice flour traditional dumplings eaten in japan during their picnics in spring season. It is a tri colour (pink, white and green) dumplings stacked onto a stick and served .i used orange colour instead of pink.

3.8
23 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Hanami dango Recipe

Nutrition
value
307
calories per serving
7 g Fat5 g Protein56 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 5 g Protein
  • 56 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    3 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    95 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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