Mitarashi Dango Recipe

Name: Mitarashi Dango Recipe
Total time: 45 min
Yield: 5
Cuisine: Japanese

Recipe By Just One Cookbook

Mitarashi dango is a traditional japanese rice dumpling smothered in an irresistibly sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all year round. Make this street snack right in your own kitchen

30 Rating -

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45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

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Ingredients for Mitarashi Dango Recipe

0.13 cup Joshinko
0.15 cup Shiratamako
0.13 cup Warm water
1.40 ounce Dangoko
0.13 cup Water
0.80 tablespoon Sugar
0.40 tablespoon Mirin
0.40 tablespoon Soy sauce
30 milliliter Water

Nutrition
value

calories per serving

3 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
13g
Fiber
< 1g

MacroNutrients

Carbs
13g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook