Ham And Vegetable Pasta Skillet With A Light Cream Sauce Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the ham and cook until lightly browned.
• STEP 3.Add the vegetables to the skillet and cook until they are tender-crisp.
• STEP 4.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux.
• STEP 5.Gradually whisk in milk and cook until the sauce thickens.
• STEP 6.Stir in the Parmesan cheese and season with salt and pepper.
• STEP 7.Add the cooked pasta, ham, and vegetables to the skillet with the cream sauce. Toss to combine.
• STEP 8.Serve the ham and vegetable pasta skillet hot, garnished with fresh parsley if desired.

Cooking Tips

• Feel free to use any vegetables you have on hand, such as bell peppers, zucchini, or broccoli.
• For a lighter version, you can use low-fat milk or substitute some of the milk with chicken or vegetable broth.
• If you prefer a spicier dish, you can add red pepper flakes or a dash of hot sauce to the cream sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This ham and vegetable pasta skillet is best served hot.
• Garnish with fresh parsley for added freshness and flavor.
• Reheat leftovers in the microwave or on the stovetop until heated through.