This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.Lisa Speer, Palm Beach, Florida.
Ingredients For Ham Steaks with Gruyere, Bacon & Mushrooms Recipe
2 tablespoon Butter
0.5 pound Sliced fresh mushrooms
1 Shallot, Finely Chopped
2 Garlic Cloves, Minced
0.125 teaspoon Coarsely ground pepper
1 piece Fully cooked boneless ham steak , cut into 4
1 cup Shredded gruyere cheese
4 Bacon strips, cooked and crumbled
1 tablespoon Minced fresh parsley, optional
Nutrition value
242
calories per serving
7 g Fat18 g Protein24 g Carbs23 g FiberOther
Current Totals
7 g Fat
18 g Protein
24 g Carbs
23 g Fiber
MacroNutrients
Carbs
24 g
Protein
18 g
Fiber
23 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
201 mg
Iron
6 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
531 mg
Selenium
10 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
