Whole Roasted Pumpkin Stuffed With Wild Mushrooms And GruyèRe Recipe
Recipe By PureWow
The way we see it, if youre not eating straight out of a gourd at least once during the month of october, youre doing it wrong. If you need inspiration, look no further than this whole roasted pumpkin stuffed with wild mushrooms and gruyre, from chef danielle alvarezs upcoming cookbook, always add lemon.
4.6
18 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Roasted Pumpkin Stuffed With Wild Mushrooms And GruyèRe Recipe
- 0.69 tablespoon Unsalted butter
- 1/4 Onions, Thinly Sliced
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.88 ounce Wild mushrooms cleaned and sliced
- 12.19 milliliter White wine
- 3/4 sprig Thyme , leaves picked and roughly chopped
- 3/4 ounce Stale bread, sliced
- 1/2 pound One heirloom variety pumpkin
- 58.13 milliliter Heavy cream
- 58.13 milliliter Mushroom, vegetable or chicken stock
- 1/4 ounce Grated gruyere cheese
- As required Cayenne pepper, for sprinkling
- 0.13 tablespoon Grated Parmesan
Nutrition
value
value
133
calories per serving
2 g Fat6 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium114mg
- Iron1mg
- Vitamin A340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow