Creamy Mushroom Leek And Gruyere Casserole Recipe

Recipe By Seasons And Suppers

Delicious and make-ahead-able, this creamy mushroom and gruyere casserole is perfect for thanksgiving, christmas or for entertaining any time of year. it's also easy enough for family dinners, too

4.6
14 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Creamy Mushroom Leek And Gruyere Casserole
plan
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ingredients serve

Ingredients for Creamy Mushroom Leek And Gruyere Casserole Recipe

  • 0.63 tablespoon Butter, divided
  • 0.13 stalk Leek, , halved lengthwise and then sliced crosswise
  • 0.06 teaspoon Each salt and pepper
  • 1 ounce 3 pkgs cremini and/or button mushrooms, sliced
  • 1/25 cup All purpose flour
  • 0.16 cup Chicken broth, or sub vegetable broth to keep it vegetarian
  • 0.06 cup Whipping cream 35
  • 1/4 tablespoon Grainy dijon mustard
  • 0.06 cup Chopped fresh parsley
  • 0.13 tablespoon Chopped fresh thyme
  • 1/2 teaspoon Lemon juice
  • 1/4 cup Fresh bread crumbs, slightly stale bread, processed in food processor
  • 0.09 cup Grated gruyere cheese
  • 1/4 tablespoon Butter, melted
  • 1/4 tablespoon Chopped fresh parsley
Nutrition
value
281
calories per serving
10 g Fat15 g Protein32 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    32g
  • Fiber
    4g

MacroNutrients

  • Carbs
    32g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    5mg
  • Vitamin A
    487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers