Ham Steaks With Fig And Mustard Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small saucepan, combine the fig preserves, Dijon mustard, brown sugar, and apple cider vinegar. Cook over medium heat until the mixture is smooth and well combined.
• STEP 3.Place the ham steaks on a baking sheet lined with parchment paper. Brush the glaze over the ham steaks, making sure to coat them evenly.
• STEP 4.Bake the ham steaks in the preheated oven for about 15-20 minutes, or until they are heated through and the glaze is caramelized.
• STEP 5.Remove the ham steaks from the oven and let them rest for a few minutes before serving. Serve the ham steaks with the remaining glaze on the side.

Cooking Tips

• If you don't have fig preserves, you can substitute with apricot preserves or orange marmalade.
• Make sure to brush the glaze on the ham steaks generously to ensure a flavorful and caramelized coating.
• Serve the ham steaks with roasted vegetables or a side salad for a complete meal.

Storage and Serving

• Leftover ham steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ham steaks, place them in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the ham steaks with a dollop of extra glaze on top for added flavor.