Apricot And Mustard Glazed Ham Recipe

Recipe By Slurrp

This Apricot and Mustard Glazed Ham is a delicious and flavorful dish that is perfect for special occasions or holiday gatherings. The ham is coated with a sweet and tangy glaze made from apricot preserves, Dijon mustard, brown sugar, and spices. It is then baked to perfection, resulting in a juicy and tender ham with a caramelized crust. Serve this ham as the centerpiece of your meal and watch it disappear in no time!

4.6
29 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
Apricot And Mustard Glazed Ham
plan
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ingredients serve

Ingredients for Apricot And Mustard Glazed Ham Recipe

  • 0.17 Fully Cooked Bone In Ham
  • 0.17 cup Apricot Preserves
  • 1/25 cup Dijon Mustard
  • 1/25 cup Brown Sugar
  • 0.17 teaspoon Garlic Powder
  • 0.08 teaspoon Ground Cloves

Directions: Apricot And Mustard Glazed Ham Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Place the ham in a roasting pan and score the surface in a diamond pattern.
  • STEP 3.In a small bowl, mix together the apricot preserves, Dijon mustard, brown sugar, garlic powder, and ground cloves.
  • STEP 4.Brush the glaze mixture all over the ham, making sure to get it into the scored cuts.
  • STEP 5.Cover the ham loosely with foil and bake for about 2 hours, or until the internal temperature reaches 140°F (60°C).
  • STEP 6.Remove the foil and increase the oven temperature to 425°F (220°C).
  • STEP 7.Brush the ham with more glaze and bake for an additional 15-20 minutes, or until the glaze is caramelized and the ham is golden brown.
  • STEP 8.Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
  • STEP 9.Serve the ham warm, and drizzle any remaining glaze over the slices.
  • STEP 10.Enjoy!

Cooking Tips

  • Make sure to score the ham before applying the glaze. This allows the flavors to penetrate the meat.
  • Basting the ham with the glaze during cooking will help to keep it moist and flavorful.
  • If the glaze starts to darken too quickly, tent the ham with foil to prevent it from burning.
  • Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
  • Serve the ham with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Storage and Serving

  • Leftover ham can be used in sandwiches, salads, or omelettes.
  • To reheat the ham, place it in a baking dish with a little water, cover with foil, and bake at 325°F (165°C) until heated through.
  • Serve the ham slices on a platter with a garnish of fresh herbs or fruit for an elegant presentation.
Nutrition
value
314
calories per serving
11 g Fat7 g Protein55 g Carbs21 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    55g
  • Fiber
    21g

MacroNutrients

  • Carbs
    55g
  • Protein
    7g
  • Fiber
    21g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    830mg
  • Iron
    54mg
  • Vitamin A
    831mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    3mg
  • Phosphorus
    176mg
  • Selenium
    5mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp