Quesadillas With Ham And Peppers Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and add a drizzle of oil.
• STEP 2.Add sliced bell peppers and cook until they are slightly softened.
• STEP 3.Remove the peppers from the skillet and set aside.
• STEP 4.Place a tortilla in the skillet and sprinkle shredded cheese on one half.
• STEP 5.Add a layer of sliced ham and the cooked bell peppers on top of the cheese.
• STEP 6.Fold the tortilla in half and press it down gently with a spatula.
• STEP 7.Cook for a few minutes until the cheese is melted and the tortilla is golden brown.
• STEP 8.Flip the quesadilla and cook for a few more minutes on the other side.
• STEP 9.Remove from the skillet and repeat the process with the remaining tortillas and filling.
• STEP 10.Cut the quesadillas into wedges and serve hot.

Cooking Tips

• You can use any type of bell peppers you prefer, such as red, green, or yellow.
• Feel free to add additional toppings like sliced onions or jalapenos for extra flavor.
• Serve the quesadillas with salsa, guacamole, or sour cream for dipping.

Storage and Serving

• These quesadillas are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the quesadillas in a preheated oven or toaster oven until warmed through.