Ham N Cheese Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes. Boil them in salted water until tender.
• STEP 2.Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper.
• STEP 3.Mash the potatoes until smooth and creamy. Stir in the diced ham.
• STEP 4.Transfer the mashed potatoes to a baking dish and sprinkle shredded cheese on top.
• STEP 5.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and golden.
• STEP 6.Serve the Ham N Cheese Mashed Potatoes hot as a side dish with your favorite main course.

Cooking Tips

• To make the mashed potatoes extra creamy, use warm milk and melted butter.
• Feel free to add other seasonings like garlic powder, onion powder, or herbs for additional flavor.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
• Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or oven, adding a splash of milk to maintain the creamy texture.

Storage and Serving

• Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
• Serve the Ham N Cheese Mashed Potatoes hot as a side dish with roasted chicken, grilled steak, or baked salmon.
• Garnish with chopped fresh herbs like parsley or chives for added freshness and color.