Ham, Chorizo And Pepper Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large frying pan, heat some olive oil over medium heat. Add the chorizo and cook until crispy.
• STEP 3.Add the sliced bell peppers to the pan and cook until they are soft and slightly caramelized.
• STEP 4.In a separate saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
• STEP 5.Gradually whisk in the milk, stirring constantly until the sauce thickens.
• STEP 6.Remove the saucepan from the heat and stir in the grated cheese until melted and smooth.
• STEP 7.In a baking dish, layer the lasagne sheets, ham, chorizo, and bell peppers. Repeat the layers until all the ingredients are used.
• STEP 8.Pour the béchamel sauce over the lasagne and sprinkle with additional grated cheese.
• STEP 9.Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbling.
• STEP 10.Remove from the oven and let it rest for a few minutes before serving.
• STEP 11.Serve the Ham, Chorizo and Pepper Lasagne hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use either fresh or dried lasagne sheets for this recipe.
• Feel free to adjust the amount of chorizo and bell peppers to suit your taste.
• If you prefer a spicier lasagne, you can add some chili flakes or hot sauce to the saucepan when cooking the chorizo and bell peppers.

Storage and Serving

• Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in a microwave-safe dish and heat until warmed through.
• This lasagne is delicious on its own, but you can also serve it with a side salad or garlic bread for a complete meal.