Garnacha Day Chorizo And Pepper Jack Pepper Bites Recipe
Recipe By Honest Cooking
Chorizo and cornbread stuffed pepper bites make a great appetizer and are easy to make. Bell peppers are filled with chorizo and spicy pepper jack cheese.
3.7
17 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garnacha Day Chorizo And Pepper Jack Pepper Bites Recipe
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Butter
- 1/2 Brown onion, chopped
- 1 Cloves garlic, minced
- 1/4 cup Wines of garnacha white wine
- 1/4 pound Premium chorizo
- 1/4 cup Cornbread bread crumbs
- 1/4 cup Pepper jack cheese, grated
- 5 Mini bell peppers, cut in 0.5 lengthwise with seeds removed
- 0.13 cup Olive oil
- As required Salt and pepper
Nutrition
value
value
756
calories per serving
44 g Fat18 g Protein59 g Carbs26 g FiberOther
Current Totals
- Fat44g
- Protein18g
- Carbs59g
- Fiber26g
MacroNutrients
- Carbs59g
- Protein18g
- Fiber26g
Fats
- Fat44g
Vitamins & Minerals
- Calcium266mg
- Iron9mg
- Vitamin A2948mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9455mcg
- Vitamin B12< 1mcg
- Vitamin C938mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium185mg
- Manganese3mg
- Phosphorus295mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking