Garnacha Day Chorizo And Pepper Jack Pepper Bites Recipe

Recipe By Honest Cooking

Chorizo and cornbread stuffed pepper bites make a great appetizer and are easy to make. Bell peppers are filled with chorizo and spicy pepper jack cheese.

3.7
17 Rating -
Rate
Non Vegdiet
Garnacha Day Chorizo And Pepper Jack Pepper Bites
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ingredients serve

Ingredients for Garnacha Day Chorizo And Pepper Jack Pepper Bites Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Butter
  • 1/2 Brown onion, chopped
  • 1 Cloves garlic, minced
  • 1/4 cup Wines of garnacha white wine
  • 1/4 pound Premium chorizo
  • 1/4 cup Cornbread bread crumbs
  • 1/4 cup Pepper jack cheese, grated
  • 5 Mini bell peppers, cut in 0.5 lengthwise with seeds removed
  • 0.13 cup Olive oil
  • As required Salt and pepper
Nutrition
value
756
calories per serving
44 g Fat18 g Protein59 g Carbs26 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    18g
  • Carbs
    59g
  • Fiber
    26g

MacroNutrients

  • Carbs
    59g
  • Protein
    18g
  • Fiber
    26g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    9mg
  • Vitamin A
    2948mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    455mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    938mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    185mg
  • Manganese
    3mg
  • Phosphorus
    295mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking