Chicken Chorizo Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a large skillet, cook the chicken and chorizo until browned. Drain any excess fat.
• STEP 3.In a separate saucepan, heat the tomato sauce and cream until warmed through.
• STEP 4.In a greased baking dish, layer the lasagna noodles, chicken and chorizo mixture, and tomato sauce.
• STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of tomato sauce.
• STEP 6.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the lasagna is bubbly and golden.
• STEP 7.Let the lasagna cool for a few minutes before serving.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use store-bought lasagna noodles or make your own from scratch.
• Feel free to add other vegetables or cheeses to the lasagna for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chicken Chorizo Lasagna as a main dish with a side salad or garlic bread.
• Reheat leftovers in the oven or microwave until heated through.
• Garnish with fresh herbs, such as basil or parsley, before serving for added freshness.