Ham And Pineapple Couscous Salad Recipe

Cooking Directions

• STEP 1.Cook the couscous according to the package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked couscous, diced ham, pineapple chunks, chopped red bell pepper, and sliced green onions.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the couscous mixture and toss to coat everything evenly.
• STEP 5.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with fresh herbs, if desired.

Cooking Tips

• You can use leftover cooked ham or deli ham for this recipe.
• For added crunch, you can add some toasted pine nuts or slivered almonds to the salad.
• Feel free to customize the salad by adding other vegetables like cucumber or cherry tomatoes.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• It is best served chilled, so take it out of the fridge a few minutes before serving.
• You can enjoy this salad as a light lunch or serve it as a side dish with grilled chicken or fish.