Halibut With Parsley-Lemon Sauce Recipe

Cooking Directions

• STEP 1.Season the halibut fillets with salt and pepper on both sides.
• STEP 2.Heat olive oil in a skillet over medium-high heat.
• STEP 3.Add the halibut fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
• STEP 4.Meanwhile, prepare the parsley-lemon sauce by combining chopped parsley, lemon juice, garlic, olive oil, salt, and pepper in a small bowl.
• STEP 5.Once the halibut is cooked, remove it from the skillet and transfer to a serving plate.
• STEP 6.Drizzle the parsley-lemon sauce over the halibut fillets.
• STEP 7.Garnish with additional parsley and lemon slices, if desired.
• STEP 8.Serve the halibut with roasted vegetables or a fresh salad.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to pat the halibut fillets dry before seasoning them to ensure a crispy exterior.
• Do not overcrowd the skillet when cooking the halibut fillets to ensure even cooking.
• Adjust the amount of lemon juice in the parsley-lemon sauce according to your taste preference.

Storage and Serving

• Leftover halibut can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the halibut in a preheated oven at 350°F for about 10 minutes, or until warmed through.
• Serve the reheated halibut with a fresh squeeze of lemon juice to refresh the flavors.