Ingredients For Halibut With Braised Romaine And Cumin Brown Butter Recipe
1 pound New potatoes
2 Serrano chiles, one halved lengthwise, one seeded and thinly sliced
3 Mint sprigsleaves chopped, stems reserved
Kosher salt
0.25 cup Extra virgin olive oil
12 Large radishes, quartered lengthwise
Freshly ground pepper
2 Small romaine heartslarge inner leaves halved lengthwise and small leaves left whole
0.5 cup Low sodium chicken broth
4 tablespoon Unsalted butter
6 ounce Four skinless halibut fillets
0.75 teaspoon Ground Cumin
0.5 teaspoon Finely grated lemon zest
Nutrition value
323
calories per serving
18 g Fat14 g Protein23 g Carbs6 g FiberOther
Current Totals
18 g Fat
14 g Protein
23 g Carbs
6 g Fiber
MacroNutrients
Carbs
23 g
Protein
14 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
95 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
233 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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