Halibut With Braised Romaine And Cumin Brown Butter Recipe

Ingredients For Halibut With Braised Romaine And Cumin Brown Butter Recipe

• 1 pound New potatoes
• 2 Serrano chiles, one halved lengthwise, one seeded and thinly sliced
• 3 Mint sprigsleaves chopped, stems reserved
• Kosher salt
• 0.25 cup Extra virgin olive oil
• 12 Large radishes, quartered lengthwise
• Freshly ground pepper
• 2 Small romaine heartslarge inner leaves halved lengthwise and small leaves left whole
• 0.5 cup Low sodium chicken broth
• 4 tablespoon Unsalted butter
• 6 ounce Four skinless halibut fillets
• 0.75 teaspoon Ground Cumin
• 0.5 teaspoon Finely grated lemon zest