Halibut Baked With Sauerkraut Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the halibut fillets in a baking dish and season with salt and pepper.
• STEP 3.Spread the sauerkraut evenly over the halibut fillets.
• STEP 4.Cover the baking dish with foil and bake for 20 minutes.
• STEP 5.Remove the foil and continue baking for an additional 10 minutes, or until the halibut is cooked through and flakes easily with a fork.
• STEP 6.Serve the halibut baked with sauerkraut hot, garnished with fresh herbs if desired.
• STEP 7.Enjoy!

Cooking Tips

• Choose fresh halibut fillets for the best flavor and texture.
• If you prefer a milder sauerkraut flavor, rinse the sauerkraut before using.
• Feel free to add additional seasonings such as garlic powder or paprika to enhance the flavor of the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the halibut in the oven or microwave until warmed through.
• Serve the leftovers as is or use them to make a delicious halibut sandwich or salad.