Hakku Choyla Recipe

step 1

• STEP 1.Cut pork into strips and grill it for 8-10 minutes until it changes colour.

step 2

• STEP 1.Let it rest for 15-20 minutes

step 3

• STEP 1.Cut it into small pieces.

step 4

• STEP 1.Take out these pieces in a bowl.

step 5

• STEP 1.Heat a pan and add mustard oil in it, heat it well and add fenugreek seeds,dry red chilli and turmeric powder.

step 6

• STEP 1.In the pork bowl add all the spices and mix it well so all the spices get stuck to the pork.

step 7

• STEP 1.Now add the prepared oil to the bowl and mix the ingredients well.

step 8

• STEP 1.Now add salt to the mix and combine everything.

step 9

• STEP 1.Garnish it with some spring onions and your hakku choyla is ready to be served.