Hakku Choyla

Hakku Choyla Recipe

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About Hakku Choyla Recipe:

A popular spicy Pork Shoulder from Nepal. It is prepared from grilling pork pieces and then frying them in oil along with spices.

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  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Hakku Choyla Recipe

  • 2.50 kilogram pork shoulder
  • 1 teaspoon Turmeric
  • 2 teaspoon ginger garlic paste
  • 2 teaspoon cumin powder
  • 2 teaspoon coriander powder
  • 2 teaspoon chilli flakes
  • 1 teaspoon cayenne red chilli
  • 1 teaspoon kashmiri red chilli
  • 2 No.s dry red chillies
  • 1/4 teaspoon fenugreek seeds
  • 1/2 cup mustard oil
  • As required Salt
  • As required A few Spring onions
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Hakku Choyla Recipe

step 1

STEP 01

Cut pork into strips and grill it for 8-10 minutes until it changes colour.

step 2

STEP 01

Let it rest for 15-20 minutes

step 3

STEP 01

Cut it into small pieces.

step 4

STEP 01

Take out these pieces in a bowl.

step 5

STEP 01

Heat a pan and add mustard oil in it, heat it well and add fenugreek seeds,dry red chilli and turmeric powder.

step 6

STEP 01

In the pork bowl add all the spices and mix it well so all the spices get stuck to the pork.

step 7

STEP 01

Now add the prepared oil to the bowl and mix the ingredients well.

step 8

STEP 01

Now add salt to the mix and combine everything.

step 9

STEP 01

Garnish it with some spring onions and your hakku choyla is ready to be served.

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