Hakku Choyla Recipe
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About Hakku Choyla Recipe:
A popular spicy Pork Shoulder from Nepal. It is prepared from grilling pork pieces and then frying them in oil along with spices.
- 13 Ingredients
1
Ingredients for Hakku Choyla Recipe
- 2.50 kilogram pork shoulder
- 1 teaspoon Turmeric
- 2 teaspoon ginger garlic paste
- 2 teaspoon cumin powder
- 2 teaspoon coriander powder
- 2 teaspoon chilli flakes
- 1 teaspoon cayenne red chilli
- 1 teaspoon kashmiri red chilli
- 2 No.s dry red chillies
- 1/4 teaspoon fenugreek seeds
- 1/2 cup mustard oil
- As required Salt
- As required A few Spring onions
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Hakku Choyla Recipe
step 1
STEP 01
Cut pork into strips and grill it for 8-10 minutes until it changes colour.
step 2
STEP 01
Let it rest for 15-20 minutes
step 3
STEP 01
Cut it into small pieces.
step 4
STEP 01
Take out these pieces in a bowl.
step 5
STEP 01
Heat a pan and add mustard oil in it, heat it well and add fenugreek seeds,dry red chilli and turmeric powder.
step 6
STEP 01
In the pork bowl add all the spices and mix it well so all the spices get stuck to the pork.
step 7
STEP 01
Now add the prepared oil to the bowl and mix the ingredients well.
step 8
STEP 01
Now add salt to the mix and combine everything.
step 9
STEP 01
Garnish it with some spring onions and your hakku choyla is ready to be served.
