Hakka Noodles Recipe

Name: Hakka Noodles Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

Recipe By Astha Agarwal

#restaurant Hakka noodles is the most favourite starter of kids in restaurants.

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20minstotal

ingredients serves

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Ingredients For Hakka Noodles Recipe

1 Packet pkt hakka noodles
1 Pieces Onion sliced
1 Pieces Capsicum sliced
1 Pieces Carrot sliced
0.5 tsp Ginger garlic paste
0.25 tsp Soya sauce
2 tbsp Tomato ketchup
0.25 tsp Red chilli sauce
0.25 tsp Green chilli sauce
0.5 tsp Vinegar
0.25 tsp Black pepper powder
as required Oil
to taste Salt

Directions : Hakka Noodles Recipe

STEP 1.First in a large vessel take water, salt & oil. When water starts boiling add noodles to it. After boiling rinse it with cold water to stop the cooking process. Keep ready all veggies. In a wok heat oil. Add ginger garlic paste & all veggies to it. Stir fry till it become partially cook. Now add all sauces, pepper powder, salt, vinegar & noodles to it. Toss it gently on high flame. Garnish with spring onion. Hot yummy hakka noodles are ready to serve.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
3 mg
Iron
0 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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