Bitter Gourd Gojju Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the bitter gourd into thin rounds.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add the sliced bitter gourd and sauté until they turn slightly brown.
• STEP 4.In a separate bowl, soak tamarind in warm water and extract the juice.
• STEP 5.Add the tamarind juice to the pan along with salt, turmeric powder, red chili powder, and jaggery.
• STEP 6.Mix well and let it simmer for 10-15 minutes until the bitter gourd is cooked and the flavors are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• To reduce the bitterness of the gourd, you can soak the sliced bitter gourd in salted water for 15-20 minutes before cooking.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• You can also add roasted peanuts or cashews for some crunch and texture.

Storage and Serving

• Bitter Gourd Gojju can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency by adding a little water if needed.
• Serve this tangy and spicy dish as a side dish with steamed rice or as a main course with roti.