Ingredients For Haddock Fillet With Leek And Spinach Stuffing Recipe
4 Haddock fillets, skinned
25 G/1oz butter
Lemon
Filling
25 G/1oz butter
3 Leeks, trimmed, washed and shredded
200 G/7oz baby spinach leaves
75 G/3oz goat';s cheese
75 G/3oz fresh white breadcrumbs
0.5 teaspoon Freshly grated nutmeg
Nutrition value
65
calories per serving
< 1 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
13 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
13 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
192 mg
Selenium
21 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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