Haddock En Papillote Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut four large squares of parchment paper.
• STEP 3.Place a haddock fillet in the center of each parchment square.
• STEP 4.Season the fish with salt, pepper, and your choice of herbs, such as dill or thyme.
• STEP 5.Drizzle each fillet with olive oil and a squeeze of lemon juice.
• STEP 6.Fold the parchment paper over the fish and crimp the edges to seal.
• STEP 7.Place the packets on a baking sheet and bake for 12-15 minutes, or until the fish is cooked through.
• STEP 8.Carefully open the packets and transfer the fish to serving plates.
• STEP 9.Serve the haddock en papillote with steamed vegetables or a side salad.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to properly seal the parchment paper packets to trap the steam and keep the fish moist.
• Feel free to customize the seasoning by adding your favorite herbs and spices.
• You can also add thinly sliced vegetables, such as bell peppers or zucchini, to the packets for extra flavor and nutrients.

Storage and Serving

• Haddock en papillote is best enjoyed immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a microwave-safe dish and heat in short intervals until warmed through.
• Serve the reheated fish with fresh lemon wedges for added brightness.