Gur ka mitha Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add wheat flour. Roast the flour on low heat until it turns golden brown and releases a nutty aroma.
• STEP 2.In a separate pan, melt jaggery with a little water to form a syrup. Cook the syrup until it reaches a one-string consistency.
• STEP 3.Add the roasted wheat flour to the jaggery syrup and mix well. Cook for a few more minutes until the mixture thickens.
• STEP 4.Remove from heat and let it cool slightly. Shape the mixture into small balls or desired shapes.
• STEP 5.Allow the gur ka mitha to cool completely before serving. It can be stored in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the wheat flour on low heat to prevent it from burning.
• You can add chopped nuts like almonds or cashews to the mixture for added crunch and flavor.
• If the jaggery syrup becomes too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Store the gur ka mitha in an airtight container at room temperature.
• Serve it as a dessert or as a sweet snack with a cup of tea or coffee.
• You can also garnish it with some chopped nuts before serving for an extra touch of flavor.