Gunda Keri Recipe

Cooking Directions

• STEP 1.Wash and dry the mangoes thoroughly.
• STEP 2.In a bowl, mix the mangoes with salt and turmeric powder.
• STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and other spices.
• STEP 4.Add the mangoes to the pan and cook until they become soft.
• STEP 5.Allow the pickle to cool before transferring it to a jar for storage.

Cooking Tips

• Choose tender and firm mangoes for the best results.
• Adjust the spice level by adding more or less chili powder.
• Store the pickle in a clean and dry jar to prevent spoilage.

Storage and Serving

• Store the pickle in a clean and dry jar in a cool and dark place.
• Allow the pickle to mature for a few days before consuming.
• Serve the pickle as a condiment or side dish with Indian meals.