Gulkand rawa laddoos Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the semolina until golden brown.
• STEP 2.Add gulkand, chopped nuts, cardamom powder, and mix well.
• STEP 3.Allow the mixture to cool slightly and shape it into small laddoos.
• STEP 4.Store the laddoos in an airtight container and serve as desired.

Cooking Tips

• Roasting the semolina properly is important to enhance the flavor of the laddoos.
• You can add a pinch of saffron strands for additional flavor and color.
• If the mixture is too dry, add a little more ghee to bind it together.

Storage and Serving

• Store the laddoos in an airtight container at room temperature.
• Serve these delicious laddoos as a dessert or as a festive sweet.
• They can be enjoyed on their own or paired with a cup of hot tea or coffee.