Gulkand phirni Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain the water and grind the rice to a coarse paste.
• STEP 2.In a heavy-bottomed pan, heat milk and bring it to a boil. Add the rice paste and cook on low heat, stirring continuously.
• STEP 3.Once the mixture thickens and the rice is cooked, add sugar and gulkand. Mix well until the sugar dissolves.
• STEP 4.Remove from heat and let it cool. Pour the phirni into individual serving bowls or glasses.
• STEP 5.Refrigerate for a few hours until it sets. Garnish with chopped nuts and rose petals before serving.

Cooking Tips

• Make sure to stir the phirni continuously to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness according to your preference by adding more or less sugar.
• For a richer flavor, you can add a few drops of rose water along with gulkand.

Storage and Serving

• Gulkand Phirni can be stored in the refrigerator for up to 2 days.
• Serve chilled as a dessert after a meal or as a sweet treat during festive occasions.
• Garnish with chopped nuts and rose petals to enhance the presentation.